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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup sugar substitute (I used Swerve)
- 3/4 cup lemon juice (about 3 large lemons)
- 1/4 cup unsalted butter
- 7 egg yolks
- 1 Tbsp. lemon zest
- 1/4 tsp. sea salt
- 1/2 tsp. lemon extract
- 16 oz. cream cheese
- 1 cup sugar substitute (I use Swerve an Erithytol blend)
- 1 cup full fat sour cream
- 1 cup heavy whipping cream
- 2 tsp. unflavored gelatin
- 6 Tbsp. cold water
- 1/2 tsp. lemon extract
- 2 Tbsp. lemon juice
- 1/4 tsp. sea salt
- 1 1/2 cups almond flour
- 1/4 cup melted butter
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. lemon zest
- 1/4 tsp. sea salt
- 1/4 cup sugar substitute
- 1 cup fresh blueberries
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol220mg73% |
Sodium320mg13% |
Potassium140mg4% |
Protein8g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A25% |
Vitamin C20% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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