Keto Lemon Curd Blueberry Cheesecake

FITTOSERVE
23Ingredients
55Minutes
420Calories

Ingredients

US|METRIC
  • 3/4 cup sugar substitute (I used Swerve)
  • 3/4 cup lemon juice (about 3 large lemons)
  • 1/4 cup unsalted butter
  • 7 egg yolks
  • 1 tablespoon lemon zest
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon lemon extract
  • 16 ounces cream cheese
  • 1 cup sugar substitute (I use Swerve an Erithytol blend)
  • 1 cup full fat sour cream
  • 1 cup heavy whipping cream
  • 2 teaspoons unflavored gelatin
  • 6 tablespoons cold water
  • 1/2 teaspoon lemon extract
  • 2 tablespoons lemon juice
  • 1/4 teaspoon sea salt
  • 1 1/2 cups almond flour
  • 1/4 cup melted butter
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon lemon zest
  • 1/4 teaspoon sea salt
  • 1/4 cup sugar substitute
  • 1 cup fresh blueberries
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    NutritionView More

    420Calories
    Sodium13% DV320mg
    Fat62% DV40g
    Protein16% DV8g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories420Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol220mg73%
    Sodium320mg13%
    Potassium140mg4%
    Protein8g16%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C20%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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