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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup sugar substitute (I used Swerve)
- 3/4 cup lemon juice (about 3 large lemons)
- 1/4 cup unsalted butter
- 7 egg yolks
- 1 Tbsp. lemon zest
- 1/4 tsp. sea salt
- 1/2 tsp. lemon extract
- 16 oz. cream cheese
- 1 cup sugar substitute (I use Swerve an Erithytol blend)
- 1 cup full fat sour cream
- 1 cup heavy whipping cream
- 2 tsp. unflavored gelatin
- 6 Tbsp. cold water
- 1/2 tsp. lemon extract
- 2 Tbsp. lemon juice
- 1/4 tsp. sea salt
- 1 1/2 cups almond flour
- 1/4 cup melted butter
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. lemon zest
- 1/4 tsp. sea salt
- 1/4 cup sugar substitute
- 1 cup fresh blueberries
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium320mg13% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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