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Keto Lemon Crumb Cake
NOREEN'S KETO KITCHEN AND LIFE19Ingredients
65Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs (at room temperature)
- 1/2 cup coconut flour
- 1/2 cup Swerve (/Erythritol/Monkfruit, Low Carb Sweetener)
- 1/2 cup butter (softened to room temperature)
- 1/4 cup full fat sour cream
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1 tsp. vanilla extract
- 1 lemon (leave out for a plain coffee cake batter)
- 1/3 cup coconut flour
- 1/3 cup Swerve (/Erythritol/ Monkfruit)
- 1/4 cup butter (softened)
- 1 tsp. canela
- 1/4 cup walnuts (chopped, optional)
- 1 oz. full fat cream cheese (softened)
- 2 Tbsp. butter (softened)
- 2 Tbsp. Swerve (/Erythritol/ Monkfruit)
- 1/2 Tbsp. lemon juice (leave out for plain coffee cake glaze)
- 1 1/2 Tbsp. glaze (Half and Half, cream, almond or coconut milk are fine here if not nut free, and maybe a dash more if, is too thick)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium680mg28% |
| Potassium320mg9% |
| Protein11g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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