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Carol Chadwick: "lovely moist soft crumb used coconut cream instea…" Read More
14Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups almond flour
- 2 Tbsp. coconut flour
- 2 tsp. baking powder
- 1/2 cup xylitol
- 1 tsp. ground cardamom
- 1/2 tsp. ground ginger
- 1 pinch salt
- 2 lemons zest (and juice)
- 4 eggs
- 1 cup sour cream
- 1 tsp. vanilla essence
- 1 tsp. vanilla essence
- 1 lemon zest (and juice)
- 2 Tbsp. xylitol
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium460mg19% |
| Potassium200mg6% |
| Protein19g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol Chadwick 2 years ago
lovely moist soft crumb used coconut cream instead of sour cream and made syrup of monk fruit, and lemon thickened with xanthan gum (don't even need to cook this mix)