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Ingredients
US|METRIC
4 SERVINGS
- lasagna noodles
- 4 oz. cream cheese (softened)
- 1 1/2 cups mozzarella cheese (part skim, low moisture)
- 2 eggs
- 1 tsp. baking powder
- 1 tsp. garlic powder
- 1 Tbsp. basil (chopped)
- 1 1/2 lb. ground beef (80-20 blend)
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 1/4 tsp. red pepper flakes
- 28 oz. crushed tomatoes (Cento)
- 1 tsp. sea salt
- 1 tsp. black pepper
- 1 tsp. Italian seasoning
- 3 Tbsp. basil (chopped)
- 2 cups ricotta cheese
- 2 cups mozzarella (shredded)
- 1/2 cup Parmesan cheese (grated)
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