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8Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. ground beef
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 eggplant (large, cut into 1/2" rounds)
- 1 1/2 cups sauce (DeLallo Pomodoro Fresco)
- 2 cups italian blend cheese (mozzarella, parmesan, romano)
- 1/4 cup pesto (DeLallo Simply)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat1g |
Cholesterol55mg18% |
Sodium320mg13% |
Potassium650mg19% |
Protein17g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A10% |
Vitamin C6% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Saapke Leonora 5 years ago
It was delicious, I did add the lid on the pan while it was baking in the oven and added 15 minutes.