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5Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 1/2 cups sauce (* above sauce)
- 3/4 cup mozzarella
- 6 Tbsp. ricotta
- 1 pinch salt (pepper, garlic powder, onion powder, and Italian seasoning)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol105mg35% |
Sodium700mg29% |
Potassium680mg19% |
Protein31g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A20% |
Vitamin C4% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Aguirre 6 years ago
A lot of work, with the baked cheese as noodles and I made my own sauce. But... it was worth the work!! Really good, filling, and right within my Keto needs for dinner!!! Loved it!
Aimee Ortega 6 years ago
We modified the recipe a bit I added cream cheese and Parmesan cheese to the ricotta and seasoned it with Italian seasoning and garlic powder. We also added zucchini to build layers. It was a hit with my whole family including my kids