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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (separate the meat from bones)
- 4 bay leaves
- 2 rosemary (branches)
- 300 grams sour cream
- 3 medium eggs (free-range)
- 4 Tbsp. butter (grass-fed)
- 1 lemon zest (small, and juice)
- 1 tsp. sea salt
- 1 tsp. garlic powder
- 1 tsp. red pepper (black, white and, mix freshly ground)
- 1 pinch nutmeg
- 1 tsp. dried basil
- 200 grams goat cheese (aged, grated)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol525mg175% |
| Sodium1240mg52% |
| Potassium1120mg32% |
| Protein98g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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