Keto Kentucky Butter Cake

THE HUNGRY ELEPHANT(5)
Hannah Ralph: "It turned out pretty good. I used a loaf pan inst…" Read More
11Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 2 cups almond flour (– packed)
  • 1/2 cup sour cream (– levelled)
  • 1/2 cup butter
  • 3 eggs
  • 2/3 cup sugar substitute (I used erythritol)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/4 cup butter
  • 1/3 cup sugar substitute (I used erythritol)
  • 1 tablespoon vanilla
  • 2 tablespoons water
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    NutritionView More

    240Calories
    Sodium6% DV150mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories240Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium150mg6%
    Potassium35mg1%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C0%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Hannah Ralph 20 hours ago
    It turned out pretty good. I used a loaf pan instead of a Bundt pan, and it worked - I just had to increase the cooking time by 30 minutes. Yum!
    Olga Insua 7 days ago
    It turned out pretty good. Not a fan of erythrotol, but my husband liked it, so it will be a keeper
    Virginia Casayuran 2 months ago
    delicious and super easy to make! next time I will use less of the syrup though, the cake was a little too moist because of that.
    Ashley V 2 months ago
    it turned out great we loved it
    Alejandro Zamora 4 months ago
    Perfect, I used Greek yogurt instead of the sour cream and for the syrup I change the water for bourbon, great flavor
    amazing on day 1 after that not so good
    Ward 5 months ago
    A delicious, moist cake! I substituted 1/3 coconut flour and reduced the sweetener by 1/3 - it would have been too sweet otherwise. We had it warm with strawberries, Greek yoghurt and a little cream for dessert. A winner!
    Terri 5 months ago
    this cake is awesome. I've made it every week for last 6 weeks. I cut it up and put it in freezer, then microwave a piece at a time when Im craving something sweet. favorite keto recipe so far!
    Sandra S. 6 months ago
    Do not waste the butter making this recipe, dry crumbles with no taste. Made exactly as documented, needs more moisture.
    Matthew 7 months ago
    It turned out ok. I will try it with Swerve. It isn’t great with Stevia.
    Diane Rendon-Darst 7 months ago
    It was great! It was a success.
    Martha D. 7 months ago
    very good .made it exacty like the recipe
    Laverne White 8 months ago
    Excellent! Entire family loved it
    Debbie M. 8 months ago
    this turned out really good you wouldn't know it was keto. thank you
    Ramos 8 months ago
    This turned out AMAZING!!!! I had never used Swerve before and was shocked that this dessert didn’t have typical artificial sweetener aftertaste. It’s definitely the best Keto dessert I’ve made.
    Ivy C. 9 months ago
    Delicious cake, love it 😁
    Sandra Villalba 9 months ago
    Best cake I’ve ever made
    Michea A. 9 months ago
    It turned out pretty good. I used Sugar 2.0 as the sugar substitute. The glaze makes the cake really sweet but it also wasn't enough to fully coat the cake. It didnt have much depth so it was a small cake. I would definitely make again for my Keto friends.
    Tracy Morgan 9 months ago
    This turned out wondetful! Have made it 3 times my husband loves it.i
    Tilbrook 10 months ago
    Great would make it again
    K. Braxton 10 months ago
    very good however my cake stuck to the pan once I put the glaze on. but that not a problem i cant fix with a little more nonstick spray.
    Harriet Wilson 10 months ago
    very moist and buttery. The taste if the sugary topping will take some getting used to.
    Maria P. 10 months ago
    I turned out just perfect

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