I have made some keto dessert recipes and we’ve taken one bite and tossed them this is not one of those recipes! So moist and yummy! I did make one adjustment. In the syrup I used 3/4 T of vanilla and 1/4 T of cake batter extract

Delicious! Thanks for the recipe!

Delicious, will use this as my staple cake in the house! But be careful it’s so good I ate it all over a few days! Enjoy

Delicious- Easy recipe and very moist, we loved it- I also made it with regular sugar and it was just as good. It makes a small cake so I doubled the recipe to fill up a Bundt pan.

So delicious! I used Pyure for the sweetener and I will use just a little less next time but definitely a delicious cake! Even non-keto eaters were saying how good it is!

Great Would make it again

Awesome Yummy Will Make it often

it was good... but not as outstanding as stated on the reviews

Great taste! I will do it again!

The is amazing!!! I can’t stop eating it. Used Lakanto sugar at substitute with a little bit of regular sugar. 10 stars! Make it as a loaf, cooked for about 40-45 mins.

Delicious cake recipe. Used half sugar & half Swerve. Sliced & froze for mid-week snacks.

I think the sweetness was just right. It was a little tough getting it out of the pan, so I recommend taking it out right at the hour mark.

This cake is very good. the sauce is a bit too sweet for me and like a previous reviewer wrote, it didnt rise mich but still delicious!

It turned out delicious. I made 1/2 the recipe and folded some blueberries and raspberries in it. I wish it stayed high like when it was baking but unfortunately it deflated when I took it out of oven.

It was terrible, inedible and those ingredients are not cheap. I was very disappointed.

It turned out pretty good. I used a loaf pan instead of a Bundt pan, and it worked - I just had to increase the cooking time by 30 minutes. Yum!

It turned out pretty good. Not a fan of erythrotol, but my husband liked it, so it will be a keeper

delicious and super easy to make! next time I will use less of the syrup though, the cake was a little too moist because of that.

it turned out great we loved it

Perfect, I used Greek yogurt instead of the sour cream and for the syrup I change the water for bourbon, great flavor

amazing on day 1 after that not so good

A delicious, moist cake! I substituted 1/3 coconut flour and reduced the sweetener by 1/3 - it would have been too sweet otherwise. We had it warm with strawberries, Greek yoghurt and a little cream for dessert. A winner!

this cake is awesome. I've made it every week for last 6 weeks. I cut it up and put it in freezer, then microwave a piece at a time when Im craving something sweet. favorite keto recipe so far!

Do not waste the butter making this recipe, dry crumbles with no taste. Made exactly as documented, needs more moisture.

It turned out ok. I will try it with Swerve. It isn’t great with Stevia.

It was great! It was a success.

Excellent! Entire family loved it

this turned out really good you wouldn't know it was keto. thank you

This turned out AMAZING!!!! I had never used Swerve before and was shocked that this dessert didn’t have typical artificial sweetener aftertaste. It’s definitely the best Keto dessert I’ve made.

Delicious cake, love it 😁