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6Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup avocado oil
- 1 lb. chicken breast (or thighs, cut into bite sized pieces)
- 2 cups broccoli florets
- 2 cups baby spinach
- 1/4 cup Italian dressing (we use Primal Kitchen)
- 1/2 cup cherry tomatoes
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium400mg17% |
| Potassium700mg20% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Nummily 2 years ago
Loved this. I’ve made it twice, once with thighs and once with breasts. I shaved some paremsean cheese on the top before serving. Delish!
Brittany Smith 3 years ago
This was definitely delicious!
My take aways for this are dont cook the broccoli for 5 min. Maybe 3 min and add the tomatoes before the spinach so the slinach wont lose its great green color.