Keto Instant Pot Crack Chicken Recipe | Yummly
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Keto Instant Pot Crack Chicken

Shaun Bemis: "Amazing perfect. The whole family loved it. Have…" Read More
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  • 2 slices bacon (chopped)
  • 2 pounds boneless, skinless chicken breasts
  • 16 ounces cream cheese
  • 1/2 cup water
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dried chives
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar
  • 1 scallion (green and white parts, thinly sliced)
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    NutritionView More

    Sodium20% DV490mg
    Fat43% DV28g
    Protein59% DV30g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories390Calories from Fat250
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat250
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Vitamin A20%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Shaun Bemis 3 months ago
    Amazing perfect. The whole family loved it. Have made it a few times now
    Aleah Padgett 6 months ago
    4.5 out of 5. A little soupier than I expected but I was still able to dab a spoonful on top of a Ritz cracker without it spilling over. And it tasted GREAT. I recommend using more bacon and scallions for the toppings. Great recipe.
    Debbie Henry a year ago
    This is amazing! I made it in a slow cooker with precooked chicken and added fresh broccoli. Super yummy!!!
    Kristen Legg a year ago
    Pretty good, very rich and filling. I had mine over cauliflower. Made mine in the instant pot and had to cook longer than recipe called for because the chicken was not tender and not fully cooked
    Siebert a year ago
    Awesome! really filling and tasty. I add spinach or broccoli and some hot sauce to it every once in awhile to give it a twist! Although it is perfect as the recipe is.
    Stephee H 2 years ago
    Amazing! Quick and easy, I serve it with cauliflower rice. It’s become a staple in our meal planning. Only thing I changed in the preparation is I cook the bacon separately because the instapot gets an error message when I sauté it in the pot
    Nadine B 2 years ago
    Absolutely delicious! Probably my favorite instant pot AND keto recipe. My biggest complaint with the instant pot was that the food often times came out bland and basically tasted like it was boiled. Being from Louisiana we do not do bland. This has a just the right amount of spice but not too much that the kids won’t eat. All of my family enjoyed it and went back for seconds, including the picky eaters! I did do 12 oz of cream cheese instead of 16 because many of the reviews said it was too much. It worked out great and I’ll probably do that next time too. I served mine and my husbands on top of cooked spinach and the kids I served with rice.
    Kim 2 years ago
    Excellent. I served it over steamed vegetables.
    Judith Ingle 2 years ago
    Turned out well but it was just a little too much cream cheese for my taste.
    Cordia 2 years ago
    Pretty tasty! Added more salt and another handful of cheddar cheese
    Kathy 2 years ago
    Turned out great! Certainly know how it got it’s name!
    John LoBasso 2 years ago
    served over zoodles. delicious.
    Miranda Casetta 2 years ago
    So delicious and creamy! The kids eat it on a bun or noodles while I use nothing else or peppers
    Steve 2 years ago
    Great, easy recipe! First time cooking with Instant Pot and it turned out amazing!
    Ten D 2 years ago
    I enjoyed the taste of this dish but didn’t like how creamy it was. I know most people like the creaminess and so do I but this was just like a bowl of thick cream. So I’ll make this again for sure but maybe cut the cream cheese in half.
    Snowtiggs 2 years ago
    delicious and easy. the entire family loved it!
    Phaedra 2 years ago
    Love it! This is so good and addictive.
    Ann Kaye Ann Kaye 2 years ago
    Do not use chicken infused with salt water. The recipe comes out too liquids, and once you simmer the extra water off, it’s very salty. I also suggest skipping the salt until the cooking is complete and add to taste when mixing in the cheese. Given what I know now, I’ll definitely make it again!!
    I loved this with tortilla chips, but my husband thought it was too rich.
    Tara 2 years ago
    I used about 3lbs chicken and followed the crock pot directions. Served it over wilted spinach. just “meh”
    OMG this is turned out so good I’ll definitely be making it again also learned to shred chicken with my hand mixer instead of with 2 forks so much faster and easier
    Matthew O. 2 years ago
    spices settled to the bottom and the instant pot beeped "burn". i had to stop before it really pressure cooked. however, the chicken was still cooked and it tasted good.
    Hh 2 years ago
    This was great! I served it as a chicken pasta.
    Jesslyn Stockard 2 years ago
    The taste was FANTASTIC. I used this recipe for meal prep, and I’m super impressed with it. The only issue I had was the sauce coming out a little more watery than I had imagined. Other than that I was highly impressed!
    Allyson 2 years ago
    Yum! Family loved it! Super easy, creamy and flavorful. It was my first time using the instant pot too! We may make it a little spicier next time but it’s great as is (we’re pepper heads). Thanks for the recipe!
    steve r. 2 years ago
    doing it again...for sure