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19Ingredients
57Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almond flour
- 2/3 cup erythritol (granular sweetener I used Swerve)
- 1 tsp. baking powder
- 1/8 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. ground cardamom
- 1/4 tsp. nutmeg
- 2 large eggs
- 3 Tbsp. heavy cream
- 2 Tbsp. butter (melted)
- 1 tsp. vanilla extract
- 1/3 cup grated carrots
- 1/3 cup zucchini squash (grated)
- 1/3 cup chopped walnuts (to garnish, optional)
- 4 oz. cream cheese (softened and cubed)
- 3 Tbsp. erythritol (granular sweetener I used Swerve)
- 2 tsp. lemon juice
- 1/2 tsp. vanilla extract
- 1 Tbsp. heavy cream
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium350mg15% |
| Potassium210mg6% |
| Protein13g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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