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8Ingredients
15Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (chopped)
- 2 cups cooked chicken (cubed)
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/2 block cream cheese (cubed)
- 2 cups shredded cheddar cheese
- salt
- pepper
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1610mg67% |
| Potassium770mg22% |
| Protein38g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Catherine 3 years ago
Tasted fabulous. When I make it again, I will leave the cauliflower in larger pieces as it completely dissolved as I was stirring in the cream cheese. I would prefer to have larger pieces of cauliflower to resemble the texture of the "noodle". This came out more like a dip. I will be headed to the store to grab some celery to finish off the leftovers. This is a keeper recipe.
kayam 4 years ago
Directions telling life story and completely unnecessary..... cauliflower was tough and all was gooey at the end .
c 5 years ago
i have made this 3 times now. The flavour is very good, but I find that the cauliflower gets mushy once you stir in the cheeses.
Shelby Hamilton 6 years ago
My family loved this dish! I will definitely be making it again. I cut the head of cauliflower into large chunks but it still broke down into small pieces. We serve ours with corn chips to make it more of a dip, either way it’s delicious.