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Ingredients
US|METRIC
4 SERVINGS
- 25 oz. green cabbage
- 17 oz. butter
- 20 oz. ground pork (or ground lamb)
- 1 tsp. salt
- 1 tsp. onion powder
- 1/4 tsp. ground black pepper
- 1 Tbsp. white wine vinegar
- 1 Tbsp. red curry paste
- 1 yellow onion (finely choppedyellow onions, finely chopped)
- 1/2 cup fresh cilantro
- 1 cup mayonnaise
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat1320 |
| % DAILY VALUE |
| Total Fat147g226% |
| Saturated Fat76g380% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1820mg76% |
| Potassium940mg27% |
| Protein28g |
| Calories from Fat1320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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