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Ingredients
US|METRIC
10 SERVINGS
- 2 cups almond flour
- 1 1/2 cups whey protein isolate
- 1/2 cup sugar substitute (I used monk fruit/erythritol)
- 3 tsp. baking powder
- 1 tsp. xanthan gum
- 1 cup warm water
- 1 tsp. pineapple (flavour, I used Lorann brand)
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