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BarbaraGriffin: "It turned out fine. I use a different type of sau…" Read More
12Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sausage (fresh)
- 1/3 cup red onions (minced red onionminced)
- 1/3 cup red bell peppers (diced red bell pepperdiced)
- 1 minced garlic (cloveminced garlic cloves)
- 1 pinch salt
- 1/2 tsp. dried sage (rubbed)
- 1/2 tsp. dried thyme (ground)
- 1/2 tsp. red chili pepper (flakesred chili peppers flakes, optional)
- 1/2 cup pumpkin puree
- 2 cups chicken broth
- 1/2 cup heavy whipping cream
- 2 Tbsp. salted butter
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol140mg47% |
Sodium960mg40% |
Potassium520mg15% |
Protein21g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A120% |
Vitamin C35% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
BarbaraGriffin 4 years ago
It turned out fine. I use a different type of sausage that had chorizo in it and I used a little more heavy whipping cream and it made it watery. But I'm going to try it again. I did not taste the pumpkin . I was hoping to have a little bit of that taste in it. But it was very easy to make and it taste okay.