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Ingredients
US|METRIC
8 SERVINGS
- 1 oz. pork rinds
- 1 Tbsp. oregano
- 2 tsp. onion powder
- 2 tsp. salt
- 1 tsp. pepper
- 0.38 oz. garlic
- 1 lb. ground beef
- 1 lb. ground lamb
- 1 cup plain greek yogurt (full-fat)
- 1 tsp. garlic powder
- 1 Tbsp. white vinegar
- 2 Tbsp. olive oil
- 2.5 oz. cucumber (seeded and grated)
- 2 Tbsp. fresh dill (minced)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat0.5g |
| Cholesterol85mg28% |
| Sodium840mg35% |
| Potassium400mg11% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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