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11Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in skin-on chicken thighs
- 1/2 lemon
- 2 Tbsp. olive oil
- 2 Tbsp. Greek seasoning
- 4 garlic cloves (minced)
- 1/2 cup diced onion
- 1 cup cherry tomatoes
- 14.5 oz. artichoke hearts
- 1/2 cup green olives
- 12 oz. cauliflower rice
- 1/2 lemon (sliced)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium640mg27% |
| Potassium1180mg34% |
| Protein45g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Binay Curtis 3 years ago
Loved the recipe but the directions aren’t great. The chicken skin burned to a crisp. I think 2 minutes on a hot skillet would’ve done the trick! I also added bone in chicken breast for those that like light meat.
Karen Green 4 years ago
Really delicious!! Made it exactly as stated & chicken was amazing, vegetables were so delicious, spiced perfectly. Yum!!
Montana 4 years ago
So yummy! My only suggestion is that there's less meat and more of everything else, but I'm a bit of a baby about proportions.