Keto Grain-free Bacon and Shrimp Risotto

HEALTHFUL PURSUIT(1)
Jolene Austin: "I made this and seriously worried about it as I w…" Read More
9Ingredients
25Minutes
210Calories

Ingredients

US|METRIC
  • 2 cups daikon (peeled and shredded)
  • 40 grams bacon (pasture-raised, chopped)
  • 2 tablespoons dry white wine
  • 1/4 cup chicken stock
  • 1 clove garlic (minced)
  • sea salt
  • ground pepper
  • 4 ounces cooked shrimp (20 ct.)
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    210Calories
    Sodium31% DV750mg
    Fat15% DV10g
    Protein33% DV17g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol125mg42%
    Sodium750mg31%
    Potassium540mg15%
    Protein17g33%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jolene Austin 10 months ago
    I made this and seriously worried about it as I was doing it. If you haven’t shredded diakon before it’s STINKY!! However, after cooking it in bacon it transforms into an incredible dish! My meat and potato husband and kids loved it! I could not believe it. So yummy!

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