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Jolene Austin: "I made this and seriously worried about it as I w…" Read More
9Ingredients
25Minutes
210Calories
Ingredients
US|METRIC
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NutritionView More
210Calories
Sodium31% DV750mg
Fat15% DV10g
Protein33% DV17g
Carbs3% DV10g
Fiber16% DV4g
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium750mg31% |
| Potassium540mg15% |
| Protein17g33% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g8% |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Jolene Austin 10 months ago
I made this and seriously worried about it as I was doing it. If you haven’t shredded diakon before it’s STINKY!! However, after cooking it in bacon it transforms into an incredible dish! My meat and potato husband and kids loved it! I could not believe it. So yummy!