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Jolene Austin: "I made this and seriously worried about it as I w…" Read More
9Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups daikon (peeled and shredded)
- 40 grams bacon (pasture-raised, chopped)
- 2 Tbsp. dry white wine
- 1/4 cup chicken stock
- 1 clove garlic (minced)
- sea salt
- Grey sea salt and ground pepper, to taste
- 4 oz. cooked shrimp (20 ct.)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium750mg31% |
| Potassium540mg15% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jolene Austin 5 years ago
I made this and seriously worried about it as I was doing it. If you haven’t shredded diakon before it’s STINKY!! However, after cooking it in bacon it transforms into an incredible dish! My meat and potato husband and kids loved it! I could not believe it. So yummy!