Keto Gingerbread Cake

MARIA MIND BODY HEALTH(2)
Vanessa: "I do not consider myself a baker and I have to sa…" Read More
13Ingredients
65Minutes
200Calories

Ingredients

US|METRIC
  • 1/2 cup coconut flour
  • 1/2 cup almond flour
  • 1/8 teaspoon sea salt (Celtic)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons ginger
  • 1 teaspoon cinnamon
  • 5 eggs
  • 1/2 cup unsweetened almond milk
  • 1/4 cup coconut oil (melted)
  • 1/2 cup Swerve (confectioners)
  • 1/2 cup coconut oil (or butter, melted)
  • 1/4 cup Swerve (confectioners)
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    NutritionView More

    200Calories
    Sodium5% DV130mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories200Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol90mg30%
    Sodium130mg5%
    Potassium55mg2%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Vanessa 7 months ago
    I do not consider myself a baker and I have to say this turned out great!! The only ingredient I lacked was the orange extract so I used a splash of almond extract instead. The cake is light and fluffy and I made a cream cheese & Swerve drizzle for the top. I’ll be making it again!
    Trisha Alvarez 10 months ago
    Smells and tastes good, stuck in the bunt pan though.

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