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13Ingredients
65Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 1/8 tsp. sea salt (Celtic)
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 1/2 tsp. ginger
- 1 tsp. cinnamon
- 5 eggs
- 1/2 cup unsweetened almond milk
- 1/4 cup coconut oil (melted)
- 1/2 cup Swerve (confectioners)
- 1/2 cup coconut oil (or butter, melted)
- 1/4 cup Swerve (confectioners)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol90mg30% |
Sodium130mg5% |
Potassium55mg2% |
Protein4g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lindy 3 years ago
It was ok. It needs more spices to make it better. The glaze, NO! Just make a frosting or something for it. Will not be making again.
Vanessa 5 years ago
I do not consider myself a baker and I have to say this turned out great!! The only ingredient I lacked was the orange extract so I used a splash of almond extract instead. The cake is light and fluffy and I made a cream cheese & Swerve drizzle for the top. I’ll be making it again!