Step 1 of 7
Keto Garlic Rolls
Preheat the oven to 400°F. Spray a 9-inch square baking pan with nonstick cooking spray. Set aside.
Tools
Step 2 of 7
Keto Garlic Rolls
Place the shredded mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high in 20-second increments, stirring between each, until cheese is melted and smooth.
Tools
Step 3 of 7
Keto Garlic Rolls
Combine the melted cheese, eggs, almond flour, Parmesan, garlic powder, baking powder, and salt in a large mixing bowl. Use a wooden spoon to thoroughly mix ingredients together, working until they are fully combined into a thick dough.
Tools
Step 4 of 7
Keto Garlic Rolls
With slightly dampened hands, divide and shape the mixture into balls (about 12 per batch) and arrange them in the prepared baking dish. Brush tops of balls with the melted butter, and sprinkle with the Italian seasoning and Parmesan cheese.
Tools
Step 5 of 7
Keto Garlic Rolls
Bake the rolls on middle rack of oven until puffed and golden brown on top, 25-30 minutes.
Tools
Step 6 of 7
Keto Garlic Rolls
Check to see that rolls are done. Remove from oven or add time as needed.
Tools
Step 7 of 7
Keto Garlic Rolls
Allow the rolls to cool for 15-20 minutes before serving.