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4Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups part-skim mozzarella cheese (Low-Moisture Part-Skim this is a MUST–otherwise it will fall apart when boiled! I find Kraft to work the best!)
- 3 egg yolks
- 1 tsp. granulated garlic
- olive oil (for sauteing)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium690mg29% |
| Potassium140mg4% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium90% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
sarah m. 6 years ago
Turned out great! Was a little difficult to roll out but well worth it. Will definitely be making this again!
Fawn Dietz 7 years ago
they fell apart and became the texture of ruined cottage cheese. it needs xanthan gum and some kind of flour to bind it
Henroe 7 years ago
Tried this recipe tonight.Worked great. Was delicious with sautéed onions, bacon chicken, smoked paprika and cream cheese. Will definitely make it multiple times.
Erin H. 7 years ago
I followed the recipe exactly and it didn't turn out well at all. As soon as the gnocchi hit the boiling water, they were falling apart and mushing together it was a total disaster!