Keto Fudge Recipe | Yummly
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Kelly: "This is a bit more involved than my every day rec…" Read More
8Ingredients
21Minutes
180Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 cup coconut oil (soft yet still solid)
  • 1/4 cup full fat coconut milk
  • 1/4 cup cocoa powder (organic)
  • 1/4 cup Swerve (confectioners, or a drop of stevia glycerite)
  • 2 tablespoons Collagen (unflavored, optional)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon sea salt (Celtic)
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    NutritionView More

    180Calories
    Sodium4% DV105mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs0% DV1g
    Fiber3% DV<1g
    Calories180Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Shayna 10 months ago
    My mixture split. I could not get the milk and oil to combine from the start. I can only guess I didnt use the right kind of milk. I used canned coconut milk instead of some in a carton with the other milks in the cold section. The recipe doesnt specify so I went with my gut.
    Kelly a year ago
    This is a bit more involved than my every day recipes but it is really good!
    Adam Shaffer 3 years ago
    I think there must be a typo somewhere in the recipe. Inedible after following to the T.
    Michelle Kidd 3 years ago
    It needed tweaking, but it was okay. Needed more sweatner and I put my coconut milk in the fridge first over night so its a solid cream so there was no need for the mixer
    Amber Tomlinson 4 years ago
    Delicious. Way more than 12 portions, it is very filling. Definitely make the coconut oil more liquid than solid as I couldn't get a smooth mix, the oil was too solid so didn't look as pretty as the picture. Still tastes amazing!! Thank you for the recipe:)

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