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5Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup coconut oil
- 4 Tbsp. butter
- 4 oz. cream cheese
- 2 tsp. lemon juice
- 2 tsp. sugar substitute
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Potassium
| Calories210Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium115mg5% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Chastity Spears 5 years ago
These were really good. I added some extra lemon juice, & I still wanted more lemon flavor, so then added a few drops of lemon essential oil. My husband loved them!
Angelica Arroyos 6 years ago
Delicious but I also added lemon zest & squeezed some fresh lemon juice on top before freezing
Christie Rinehart 6 years ago
These were good, I did melt the butter and coconut oil then blend the cream cheese in so they would form to the cupcake molds and got 10 instead of just 6.