Keto Fried Chicken Recipe | Yummly

Keto Fried Chicken

Katie Crane: "Very good! Didn’t use cayenne pepper but used spi…" Read More
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  • 3 pounds chicken tenders
  • 4 ounces pork rinds
  • 2 teaspoons thyme
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 2 eggs
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    NutritionView More

    Sodium32% DV770mg
    Fat17% DV11g
    Protein90% DV46g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories290Calories from Fat100
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Katie Crane 18 days ago
    Very good! Didn’t use cayenne pepper but used spicy pork rinds and tasted delicious!
    Hurt a month ago
    Fabulous! Crispy and healthy- a regular favorite-
    Emily 2 months ago
    i liked it, but my fiance did not, only because you will have a strong pork rind flavor even with the seasoning.
    Tamara Anderson 3 months ago
    Omg this was fantastic I use spicy pork rinds on mine .... make sure u coat it very well I used the leftover rinds and sprinkled them on there yummy will make again and I didn’t use none of the spicy seasoning.. only black pepper salt Paprika and garlic powder my spicy pork rinds was my spice
    Christine 3 months ago
    Very spicy but delicious
    Daria 4 months ago
    Made these without the thyme, because of personal preference. Also only 1/4 tsp of cayenne and it was still a bit too spicy for me. But they still turned out really tasty. Next time will broil at the end to make them extra crispy.
    Lana M. 4 months ago
    Everyone loved them! So good. Even my picky son ate them no problem. Normally when I try to make something low carb my kids are like this tastes weird I don't like it, but this time they had no idea. Awesome
    Sherri 5 months ago
    The thyme was a bit overpowering. Will likely make again, but will reduce amount of thyme or try other spices.
    Jennifer Wahl 5 months ago
    great flavor! Incredibly moist! A little too spicy for me so next time I think I will skip the cayenne pepper.
    Jeremy 5 months ago
    Came out really good and juicy. Loved the flavor and the kids really enjoyed it as well. So bonus points!!
    Lindy Shuman 6 months ago
    Amazingly good! I will be making this again.
    elaine21 7 months ago
    So delicious! I paired with a homemade “raising canes” sauce and it tasted just like I was at the restaurant but keto! I had left overs so I heated them up in my air frier the next day and they were still delicious! Definitely becoming a staple in my house
    Garrett 7 months ago
    Probably the best chicken strips I've made! I usually have an issue with the coating falling off during baking but this stayed on perfectly and the flavor was great. I did add some parmesan to give it something extra.
    Brandy Borremans 8 months ago
    it was very good. spicy. i didn't change anything and i would definitively make it again
    Rosanne M. 8 months ago
    good recipe. i will make with boneless strips next time, a little too rich with the porkies and chicken skin.
    Alex Martin 10 months ago
    love this recipe. very tasty, but quite spicy. Im gonna make it again with less Cayenne
    Breen a year ago
    Great recipe!! I omitted the cayenne pepper, they came out great! Hubby doesn’t like pork rinds but he loved this dish!!
    MzReadous a year ago
    Turned out great, I've tried oven fried chicken many times this is by far the best.
    John T. a year ago
    turned out really good will definitely make this again
    Val a year ago
    Easy to make and very tasty! I had plenty of leftovers after serving four people, too. I used EPIC’s BBQ baked pork rinds a few times to cut down even more on preparation time and that was just as tasty.
    Tali Choate a year ago
    so good and so crunchy and EASY! was worried the cayenne would yield casualties so i did like 1/8th of a teaspoon and it was still zingy :)
    jerry a year ago
    i added diced tomatoes to the top and it was outstanding
    Elijah Andrade a year ago
    Yum. My chicken came out nice and crispy yet airy. Fantastic!
    Beth Lupi a year ago
    made this in the air fryer....amazing!!!!. im on keto diet and my husband isnt. he did not want a diet dinner, he wanted his Tyson buffalo chicken strips. when dinner was ready and i made my plate, he took a bite of mine. he liked it so much that not only did he put a piece on his plate but he also had it for lunch the next day. 😮 that made me happy. i thought it was very tasty as well...yum
    Theresa Landa a year ago
    the chips were a bit hard to work with but otherall nice flavor. used drumsticks instead
    Mike Leming a year ago
    Awesome came out great will add this to my recipe book
    Very easy and tasted great! Will make it again!
    DiTullio a year ago
    Fantasticly delicious. Easy to make and easy to remember when I need to pull out a recipe and cook on the fly. Thank you
    Lisa a year ago
    It was delicious and easy to make! I might use less cayenne next time 😁
    Coles a year ago
    it was delicious. I did not modify it i will definitely make it again