Keto Fried Chicken Recipe | Yummly
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Keto Fried Chicken

Taylor - Doran: "Fine, nothing special. Had about 300g of chicken…" Read More
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  • 3 pounds chicken tenders
  • 4 ounces pork rinds
  • 2 teaspoons thyme
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 2 eggs
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    NutritionView More

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    Calories290Calories from Fat100
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Taylor - Doran 4 months ago
    Fine, nothing special. Had about 300g of chicken left over when the crumb ran out which was pretty annoying
    shannon Hankin 6 months ago
    Easy and tasty. Made as written, had a little heat, but even my 10 year old ate it. Would make again.
    Susanne 6 months ago
    I used Italian herbs and otherwise followed the recipe. It is delicious!!! Everyone in my family loved it!
    Aron A. 10 months ago
    Came out tasty I’ll definitely make again. So simple I’ll never forget how to make.
    Shannon Patton a year ago
    Very good! Full of flavor!
    Clancy a year ago
    flavor was good. held off on the cayenne because my kids don't care for the extra spice. could have used more pork rinds, perhaps another 2oz or so. definitely will make again tho and try to make it better.
    Drew a year ago
    Seasoning combo was pretty good, I had the chicken in butter milk over night and tasted great. I will say that I put the chicken in the fridge in a container afterwards and it got very soggy, the crispiness was gone. So I would highly suggest to eat them all in one sitting, even 1 hr in the fridge was disappointing.
    Mom a year ago
    Totally fab! I added some dry mustard, and cloves as per my kfc breading recipe yum!
    Ivy Diaz a year ago
    made it in the air fryer once with thighs and once with tenders. the thighs came out juicier. sprinkled some lime at the end. not our favorite.
    Artemis Eero a year ago
    Tasted great! I made it in the air fryer
    Great taste, texture and just the right amount of spice! I did add extra pork rinds as it didn’t seems to be quite enough
    Lisa a year ago
    Works pretty well. I used Vinegar and sea salt flavored pork rinds instead of plain.
    Marcelino Torres a year ago
    air fryer works best with anything now love it and i threw it in the air fryer also added a lil twist of mt own and wahlaaa its cooked and delicious
    John Loftus a year ago
    Amazeballs It was really good.
    Ashley Robinson a year ago
    Love the breading! We did bone in fried chicken in the air-fryer. Mmmmm! 330 for 33-35 min and then up it to 400 for 5 min. Perfect and tastes just like Mama’s
    Keto Kocina 2 years ago
    Marinated in pickle juice OMG this was delicious I actually cut up some chicken tenders and threw it in the air fryer for 15 min and wham bam thank you ma’am!!!!!
    Neale 2 years ago
    Very good! I used skin-on, bone-in chicken thighs, bumped the spices up by 50 percent, and doubled the cooking time. Came out crispy and moist. Can't think of anything I'd change for next time.
    Sarah 2 years ago
    It was very easy to make and tasted great!
    ShrewdHomeChef 2 years ago
    Came out great, I put some in the air fryer to try there. Under same temperature and time. Came out a little more on the crispy than in the oven. And was a little bit saltier as well. But was great out the air fryer as well
    Snowtiggs 2 years ago
    This was so tasty! Definitely a keeper
    Sahm 2 years ago
    Delicious! Used tenderloins, one 3oz bag of plain pork rinds and 1 0z hot pork rinds. Left out the cayenne since I used the hot pork rinds and yes this is a keeper! Paired with Garlic Roasted Potatoes.
    Katie Crane 2 years ago
    Very good! Didn’t use cayenne pepper but used spicy pork rinds and tasted delicious!
    Hurt 2 years ago
    Fabulous! Crispy and healthy- a regular favorite-
    Emily 2 years ago
    i liked it, but my fiance did not, only because you will have a strong pork rind flavor even with the seasoning.
    Tamara Anderson 2 years ago
    Omg this was fantastic I use spicy pork rinds on mine .... make sure u coat it very well I used the leftover rinds and sprinkled them on there yummy will make again and I didn’t use none of the spicy seasoning.. only black pepper salt Paprika and garlic powder my spicy pork rinds was my spice
    Christine 2 years ago
    Very spicy but delicious
    Daria 2 years ago
    Made these without the thyme, because of personal preference. Also only 1/4 tsp of cayenne and it was still a bit too spicy for me. But they still turned out really tasty. Next time will broil at the end to make them extra crispy.
    Lana M. 2 years ago
    Everyone loved them! So good. Even my picky son ate them no problem. Normally when I try to make something low carb my kids are like this tastes weird I don't like it, but this time they had no idea. Awesome
    Sherri 2 years ago
    The thyme was a bit overpowering. Will likely make again, but will reduce amount of thyme or try other spices.
    Jennifer Wahl 2 years ago
    great flavor! Incredibly moist! A little too spicy for me so next time I think I will skip the cayenne pepper.