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Ingredients
US|METRIC
15 SERVINGS
- 3 cups mozzarella cheese
- 1 1/4 cups almond flour (finely milled)
- 4 Tbsp. cream cheese
- 2 eggs
- 14 oz. crushed tomatoes
- 1 tsp. italian seasoning
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. sea salt
- 1/4 tsp. red pepper flakes
- 2 Tbsp. olive oil
- 2 garlic cloves (crushed)
- 1 1/2 cups mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/2 cup fresh Parmesan cheese
- 1/4 cup sliced mushrooms
- fresh basil leaves
- 1/4 cup Roma plum tomatoes (sliced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium480mg20% |
| Potassium190mg5% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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