Keto Fat Head Dough Pizza

Danielle T.: "Very good!!! I used it as flat bread instead of a…" Read More


  • 1 3/4 cups mozzarella cheese
  • 2 tablespoons cream cheese
  • 3/4 cup almond flour
  • 1 egg
  • 1 teaspoon rosemary seasoning
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    Made it

    NutritionView More

    Sodium4% DV85mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs0% DV1g
    Fiber2% DV<1g
    Calories70Calories from Fat50
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate1g0%
    Dietary Fiber<1g2%
    Vitamin A2%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Danielle T. a month ago
    Very good!!! I used it as flat bread instead of a pizza. Added garlic sea salt and basil for flavoring.
    ChadCornelius 3 months ago
    it's very good, it's not exactly like pizza crust but close enough to satiate my cravings for carbs. I got full on half the pizza. Will totally make again.
    Lana B. 3 months ago
    It was very good and super easy to make. Instead of rosemary I used Italian seasoning. I just wish it was a little more crunchy. Will definately make again 😊
    KeenSousChef 3 months ago
    I was skeptical, but it turned out great! its pretty filling.
    Verrastro 4 months ago
    delicious! My family loved this!
    Darin 5 months ago
    Very good, was sceptical, but turned out great. i would like it to be crispier. overall best low car crust ive tried.
    Laurie Mullen 5 months ago
    Awesome! I added Italian seasoning and garlic powder. I’m making it again!
    Guillen 5 months ago
    Definitely will make it again
    Amanda Cortes 6 months ago
    turns out better as a single, largish pizza. you'll be able to make a thicker crust. very tasty if you add Italian seasoning!
    J Flo 6 months ago
    It’s was a great and simple! I totally agree with Biederman, it needs a bit of flour prior rolling it out.
    Jeff 6 months ago
    So fast and easy! Cooked the pizza dough by itself for 12 minutes (tried the raw dough- omg, so good!) then added sauce, meats and veggies and baked for another 3 minutes to heat the toppings .broiled for about two minutes in the end to crispen everything. Delicious good consistency flavor! This is going in the rotation - used “Italian style “ shredded cheese which has more flavor than just mozzarella. Used this recipe to make garlic bread sticks tonight. Just added garlic salt and butter- fantastic
    Ntungwe Mbole 7 months ago
    nice but still have alot to learn since i want keto friendly recipes meals coz i need to really lose weight
    Annie Harmon 7 months ago
    I made a fathead dough recipe once before and was not impressed. I took a chance and made this one and it was a delicious pizza!!!
    Angie 7 months ago
    I have tried quite a few pizza crusts This one is the best! Easy and very tasty!
    Amanda 7 months ago
    Amazingly simple & delicious! Will definitely make this again.
    Tara Gross 8 months ago
    it was delicious! my oven cooked super fast so only needed like 7 minutes.
    Biederman 8 months ago
    The dough is a little too sticky as the instructions provide. I found using a very light sprinkling of coconut flour on the parchment paper and my hands allowed the dough to work better.
    Sara Manecke 9 months ago
    It was very good... the kids voted this the best keto pizza crust
    Raja'a Awwad 9 months ago
    I didn’t expect it to be delicious and satisfying but surprisingly it is!! Recommended one.
    Lugnugget Merp a year ago
    This is great but i recommend putting bacon or chicken in. the cheese can be overwhelming.