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5Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams eggplant
- 150 grams buffalo mozzarella (Fresh)
- 200 grams marinara sauce (HK's Keto, Get the recipe here)
- 50 grams Parmesan cheese
- salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium840mg35% |
| Potassium370mg11% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kate 3 years ago
This was delicious! I made my own fresh Marinara sauce: half an onion fried, 1.5tsp garlic, 850g whole peeled tinned tomato, chilli flakes, & fresh herbs.
I'm not sure how keto it is, tasted too good to be guilt free :p
I will definitely make this recipe again!
shamaine59 4 years ago
No cooking time or temperature for baking given for this recipe. The taste and texture were not great. This is a work in progress.