Keto Egg Drop Soup Recipe | Yummly

Keto Egg Drop Soup

WICKED STUFFED(12)
Kris Winter: "Awesome soup added a lil bit of sriracha and was…" Read More
6Ingredients
20Minutes
90Calories
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Ingredients

US|METRIC
  • 2 large eggs
  • 4 cups bone broth
  • 1 pinch crushed red pepper flakes
  • salt
  • freshly ground pepper
  • 2 tablespoons scallions (sliced)
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    NutritionView More

    90Calories
    Sodium19% DV460mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol210mg70%
    Sodium460mg19%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Kris Winter 7 months ago
    Awesome soup added a lil bit of sriracha and was perfect!!!!
    Mrs. Arms 9 months ago
    I used vegetable broth and it worked great!
    Marcus a year ago
    You do not get any easier than this recipe. I did have to add some chicken bouillon to enhance the flavor. All in all a good easy snack
    Amanda a year ago
    It was ok, but better when I added sesame oil, coconut aminos, and white pepper. I also used chicken bone broth, added some garlic powder, and topped with chives. I did use just a bit of corn starch (I know not keto friendly) to thicken it. Whole family loved it! The 2 stars were for the original recipe...not my additions.
    Jen a year ago
    i was surprised it was easy to make. With the number of ingredients I was surprised how flavorful it was. My husband liked it- bonus.
    Ron B. a year ago
    3.5 Stars Ok- but not as flavorful as had hoped. I made quite a few substitutions and additions though and that may contributed to the OK taste. Not a fair rating of the soup really. Sautéed portobello mushrooms in butter and olive oil. Added A little spinach with the mushrooms. Made my soup out of chicken bone broth. Then follow the recipe- kinda. Used 2 cups erases 4 cups of chicken bone broth rather than Beef broth for a rich flavor and sautéed the mushrooms and spinach in a little garlic and red wine.
    Sougata a year ago
    This turned out pretty amazing. Following modifications work too : Use stock + 1 bullion + no salt . Half the stock for a thicker soup.
    Mvu a year ago
    Great! Use organic chicken bone broth Added scallions to garnish Added some white onions to the soup to soften A tablespoon of Amino coconut sauce Added a touch of salt to boiling soup A touch of black pepper at the end Keto friendly!
    Aja 2 years ago
    I added a tablespoon of soy sauce and softened a white onion. It was really good!!
    Lewis 2 years ago
    Good. I put bullion in for more flavor. A
    Suresh 2 years ago
    A simple base, very good for building on. I added carrots, spinach and corn!
    Allison Reynolds 2 years ago
    Eh, would not make again

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