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8Ingredients
6Minutes
210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 Tbsp. blanched almond flour
- 1 Tbsp. dark chocolate cocoa powder
- 3 packets stevia (or stevia blend * see notes)
- 1/2 tsp. baking powder
- 1 pinch salt
- 3 Tbsp. heavy cream
- 1/2 tsp. almond extract
- 1 tsp. almond butter (* see notes)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium290mg12% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dr. Alima 5 years ago
It turned out pretty good for a cake made of almond flour and no eggs. It tasted a little too strong when I ran out of peanut butter. I would make this again. * Update: I made it again when I was desperate for something low carb and sweet. It hit the spot.