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19Ingredients
70Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 daikon radish (medium, about 3/4 lb.)
- 1 lb. ribeye steak (sliced into ¼” strips)
- 1 Tbsp. coconut flour
- 1/2 tsp. guar gum
- 1 Tbsp. coconut oil
- 4 Tbsp. soy sauce (can sub tamari or coconut aminos for GF/Paleo)
- 1 tsp. sesame oil
- 1 tsp. oyster sauce
- 1 Tbsp. rice vinegar
- 1 tsp. Sriracha (or Sambal Olek)
- 1/2 tsp. red pepper flakes
- 1 Tbsp. toasted sesame seeds
- 1/2 red pepper (medium, sliced into thin strips)
- 1/2 jalapeno pepper (medium, sliced into thin rings)
- 1 green onion (medium, chopped)
- 1 clove garlic (minced)
- 1 tsp. ginger (minced)
- 7 drops liquid stevia
- oil (for frying)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1040mg43% |
| Potassium480mg14% |
| Protein28g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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