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Ingredients
US|METRIC
2 SERVINGS
- crepes
- 4 eggs
- 1/4 cup unsweetened almond milk
- 1 Tbsp. coconut flour
- 1 Tbsp. Swerve (or a drop of stevia glycerite)
- 1 tsp. vanilla
- 1/4 tsp. almond extract
- coconut oil (for frying)
- SYRUP
- 1 cup organic butter
- 1 cup Swerve (confectioners)
- 1 cup unsweetened almond milk
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