Keto Cream Cheese Pancakes with Almond Flour Recipe | Yummly

Keto Cream Cheese Pancakes with Almond Flour

THE WORKTOP(11)
Melanie: "Loved it! Little bit of a salty taste, fluffy: pe…" Read More
11Ingredients
23Minutes
360Calories
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Ingredients

US|METRIC
  • cream cheese
  • eggs
  • almond flour
  • 1 pinch salt (optional)
  • butter (for the griddle)
  • 4 ounces cream cheese (about 1/2 cup)
  • 4 large eggs
  • 3 tablespoons almond flour (I always use unblanched almond flour)
  • 1 pinch salt (optional)
  • butter
  • pancakes
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    NutritionView More

    360Calories
    Sodium18% DV440mg
    Fat52% DV34g
    Protein24% DV12g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories360Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol340mg113%
    Sodium440mg18%
    Potassium140mg4%
    Protein12g24%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A25%
    Vitamin C
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Rebecca Angotti 2 months ago
    Very disappointing. I was looking for a gluten free alternative to pancakes or crepes, this is neither. It tasted like a dry omelette.
    Melanie 6 months ago
    Loved it! Little bit of a salty taste, fluffy: perfect for breakfast!
    Karisa Velinor 9 months ago
    Ehh it’s ok. It reminds me of French toast. It’s runny but you gotta let it cook longer than 3 min. It’s hard to get a good temp down. I partially burned all of the cakes looking for an ideal temp. It is good to get past that pancake craving.
    Hassanah I. 10 months ago
    Very nice. Like a crepe but a little more substantial
    Katrina Gomez a year ago
    My go-to pancake recipe. I started a Keto diet not that long ago and was thrilled to find these Keto friendly pancakes! They are DELICIOUS. Yes, they are very thin, so be careful not to break them when you flip them over. I add 1/2 - 1 tablespoons of vanilla extract, depending on how many batches I make. And I add a few sprinkles of cinnamon. Served with berries on top, they are a game changer. My husband really likes them as well!
    Terra A. a year ago
    Excellent!!! Batter is very thin, but they cook up like a crepe!! LOVE the flavour/consistency after they are cooked. Not heavy
    leti l. a year ago
    They are very good. Even my grandkids said thry are the best pancakes they ever had.
    Jaime Thone a year ago
    Very good recipe. Some other recipes used considerably more almond flour which made for more of everything- I was happy to see that by decreasing the flour the pancakes were still good. Thank you!
    Renee Minium a year ago
    these do not taste like pancakes.
    Glen Neumann a year ago
    Really Good! It was Yummy!
    Michele Robbins a year ago
    these are delicious and so easy to make

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