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11Ingredients
23Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- cream cheese
- eggs
- almond flour
- 1 pinch salt (optional)
- butter (for the griddle)
- 4 oz. cream cheese (about 1/2 cup)
- 4 large eggs
- 3 Tbsp. almond flour (I always use unblanched almond flour)
- 1 pinch salt (optional)
- butter
- pancakes
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol340mg113% |
Sodium440mg18% |
Potassium140mg4% |
Protein12g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A25% |
Vitamin C |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Angotti 4 years ago
Very disappointing. I was looking for a gluten free alternative to pancakes or crepes, this is neither. It tasted like a dry omelette.
Karisa Velinor 5 years ago
Ehh it’s ok. It reminds me of French toast. It’s runny but you gotta let it cook longer than 3 min. It’s hard to get a good temp down. I partially burned all of the cakes looking for an ideal temp. It is good to get past that pancake craving.
Katrina Gomez 5 years ago
My go-to pancake recipe. I started a Keto diet not that long ago and was thrilled to find these Keto friendly pancakes! They are DELICIOUS. Yes, they are very thin, so be careful not to break them when you flip them over. I add 1/2 - 1 tablespoons of vanilla extract, depending on how many batches I make. And I add a few sprinkles of cinnamon. Served with berries on top, they are a game changer. My husband really likes them as well!
leti l. 5 years ago
They are very good. Even my grandkids said thry are the best pancakes they ever had.
Jaime Thone 5 years ago
Very good recipe. Some other recipes used considerably more almond flour which made for more of everything- I was happy to see that by decreasing the flour the pancakes were still good. Thank you!