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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. cream cheese
- 2 large eggs
- 1/2 tsp. pure vanilla extract
- 1 Tbsp. unsalted butter
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium80mg3% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
sarai r. 4 years ago
Did not taste any difference by using cream cheese to make pancakes. They were very soft but not any better than other pancakes Ive had. Good, but would not bother buying cream cheese for this.