Keto Crack Chicken in the Crock Pot Recipe | Yummly

Keto Crack Chicken in the Crock Pot

Deronda Hale: "Wonderful!!! I added more chicken broth (2 cups)…" Read More
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  • 1/2 cup chicken broth
  • 1 ranch seasoning (Hidden Valley, packet)
  • 2 pounds chicken breasts (defrosted)
  • 8 ounces PHILADELPHIA Cream Cheese (package of, cut into chunks)
  • 8 slices crumbled bacon (cooked and)
  • 1/2 cup shredded cheddar cheese
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    NutritionView More

    Sodium38% DV900mg
    Fat58% DV38g
    Protein120% DV61g
    Carbs1% DV3g
    Calories600Calories from Fat340
    Total Fat38g58%
    Saturated Fat18g90%
    Trans Fat
    Calories from Fat340
    Total Carbohydrate3g1%
    Dietary Fiber
    Vitamin A20%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Deronda Hale a month ago
    Wonderful!!! I added more chicken broth (2 cups) and kept the rest the same and added this over Spanish rice and it was just delicious. My whole family loved it!
    Ashley B a month ago
    It was really cream cheese heavy, and that’s all I could taste. I’d use less, and also add more spice to give it a stronger flavor
    Allen a month ago
    Excellent A new family favorite
    Yaima Gil a month ago
    It turned out great!
    Raspusleroy Jones 2 months ago
    Wonderful. First I made the whole cooked chicken the night before. Next day deboned what was left and took it from there. UMMY!!
    Nika Nek 2 months ago
    My family enjoyed it. I used chicken tenders. My son said “ I knocked this recipe out the park” I added some garlic powder and chives. Also I used mozzarella and cheddar cheese. Severed inside of a baked potato.Will make again
    Jenna Custard 2 months ago
    I'm glad all the store had left for ranch packets was the spicy ranch! otherwise this dish would have had almost no flavor or spice. it was good enough to eat but not memorable for our next menu planning.
    Tina H. 2 months ago
    Great! My whole family loved it,,
    Crystal P. 2 months ago
    A little thick. Probably cook on high a little less time next time
    Sharon B. 2 months ago
    Excellent! My husband and I loved it. Just as good the 2nd day
    Shayne Lynn 2 months ago
    This is a great easy recipe for people who are busy
    Kiersten Reurink 2 months ago
    Loved it!! I’m a college student so I put it in the oven instead of a crockpot but it turned out great. I put the leftovers on a toasted but!
    Crist 2 months ago
    Easy to make and very tasty. we loved it and will make it again.
    Jill 3 months ago
    Good staple for the kids
    FatKidHappiness 3 months ago
    Tasted okay. Added a lot of extra seasonings; much better with hot sauce!!
    Sheree 3 months ago
    I don't get the hype but it wasn't bad.
    Jasmine Crew 3 months ago
    I loveeeee it . Came out real creamy and good . Didn’t have to add any extra seasoning . It taste good alone but next time I will definitely buy a salad . The whole family enjoyed it . I didn’t have shredded cheese so I used low fat mozzarella cheese
    Kristi Cartwright 4 months ago
    We followed this recipe loosely, just didn’t measure exactly, and the whole family loved it! We are making it for a second time today.
    Katie Hoffa 4 months ago
    I wasn’t impressed, it was dry and not what I expected. I ended up using a fork, tried one bite, and threw the rest out. Probably won’t make this one again
    Tiffany F 4 months ago
    Added more broth for a bit soupier consistency then added cooked pasta at the end and it was creamy and delicious! I will say for the leftovers we also added some red pepper flakes because there is absolutely no heat to this dish without it.
    Josh Sargent 4 months ago
    It was delicious, but its more of a dip, I was expecting it to have a different consistency. I will be trying the casserole version in the next couple weeks to see if it has a bit more solidity.
    Marcy R. 4 months ago
    it was good, i made it to go over potatoes or noodles. with veggies. it would make a good base for chicken noodle soup,
    Pat 4 months ago
    Turned out really good ! I have made this recipe a few times and absolutely love it !
    Charles Layne 4 months ago
    It was ok. Not as good as I expected, but not bad. I probably would not make it again.
    Rebecca 4 months ago
    Very good a little salty
    ashley martin 4 months ago
    We made it in our pressure cooker and it came out amazing we also added more shredded cheese and a little water but other than that it was great kids and hubby loved it
    Jeremey Wade 5 months ago
    AMAZING and so easy. I tossed some on top of rice for my kids and they love it.
    Alexis Paulson 5 months ago
    I think if I make this again I’ll use more broth and only half a block of cream cheese, it was too creamy for my husband and I. We typically don’t make things like this, but thought it would be something new to try. Was so fast and simple to make though!
    Angela G. 5 months ago
    I made it without the crock pot. I used a rotisserie chicken, added more chicken broth, turmeric, ginger, red pepper flakes, and ground mustard. It was quick, easy and delicious! I will definitely make it again.
    Followed the receipt except I checked and got the bacon bits from a bag (used whole small bag). And then put over a veggie rap/burrito concoction… turned out splendid!!!

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