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Jodie Mulchrone: "Very tasty mixed it with Orzo" Read More
6Ingredients
4Hours
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chicken broth
- 1 ranch seasoning (Hidden Valley, packet)
- 2 lb. chicken breasts (defrosted)
- 8 oz. PHILADELPHIA Cream Cheese (package of, cut into chunks)
- 8 slices crumbled bacon (cooked and)
- 1/2 cup shredded cheddar cheese
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Potassium
Calories600Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol240mg80% |
Sodium900mg38% |
Potassium1040mg30% |
Protein61g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber |
Sugars2g |
Vitamin A20% |
Vitamin C4% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(60)
Mikayla Hanson 3 years ago
It was pretty good, but there was too much ranch flavor added. I’m not sure if it was just because my ranch packet was too big if that’s how it’s supposed to be. Other than tha, excellent flavor and very creamy
Beth S. 3 years ago
Crazy good! I boiled chicken first then slow cooked in crock pot once I shredded the chicken for a quicker meal
Shultz 4 years ago
SOOOO incredibly salty! I didn’t add any other seasoning in it other than the ranch packet. I suggest using low sodium chicken broth or half the ranch packet. To be honest we threw it away 👎🏼
Marcella 4 years ago
Turned out great! However I added more chicken broth and next time I will add crumbled bacon on top right before serving to get that crunchiness with each bite.
Deronda Hale 4 years ago
Wonderful!!! I added more chicken broth (2 cups) and kept the rest the same and added this over Spanish rice and it was just delicious. My whole family loved it!
Ashley B 4 years ago
It was really cream cheese heavy, and that’s all I could taste. I’d use less, and also add more spice to give it a stronger flavor
Raspusleroy Jones 4 years ago
Wonderful. First I made the whole cooked chicken the night before. Next day deboned what was left and took it from there. UMMY!!
Nika Nek 4 years ago
My family enjoyed it. I used chicken tenders. My son said “ I knocked this recipe out the park” I added some garlic powder and chives. Also I used mozzarella and cheddar cheese. Severed inside of a baked potato.Will make again
Jenna Custard 4 years ago
I'm glad all the store had left for ranch packets was the spicy ranch! otherwise this dish would have had almost no flavor or spice. it was good enough to eat but not memorable for our next menu planning.
Kiersten Reurink 4 years ago
Loved it!! I’m a college student so I put it in the oven instead of a crockpot but it turned out great. I put the leftovers on a toasted but!
Jasmine Crew 4 years ago
I loveeeee it . Came out real creamy and good . Didn’t have to add any extra seasoning . It taste good alone but next time I will definitely buy a salad . The whole family enjoyed it . I didn’t have shredded cheese so I used low fat mozzarella cheese
Kristi Cartwright 4 years ago
We followed this recipe loosely, just didn’t measure exactly, and the whole family loved it! We are making it for a second time today.