Keto Crack Chicken in the Crock Pot Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Keto Crack Chicken in the Crock Pot

MESS FOR LESS(62)
Lily: "Delicious! I use tortilla chips to dip." Read More
6Ingredients
4Hours
600Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup chicken broth
  • 1 ranch seasoning (Hidden Valley, packet)
  • 2 pounds chicken breasts (defrosted)
  • 8 ounces PHILADELPHIA Cream Cheese (package of, cut into chunks)
  • 8 slices crumbled bacon (cooked and)
  • 1/2 cup shredded cheddar cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories600Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol240mg80%
    Sodium900mg38%
    Potassium1040mg30%
    Protein61g120%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars2g4%
    Vitamin A20%
    Vitamin C4%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(62)

    Lily a month ago
    Delicious! I use tortilla chips to dip.
    Rachel 9 months ago
    Awesome, family favorite & even picky eaters like it
    Mikayla Hanson a year ago
    It was pretty good, but there was too much ranch flavor added. I’m not sure if it was just because my ranch packet was too big if that’s how it’s supposed to be. Other than tha, excellent flavor and very creamy
    Kobler a year ago
    I LOVE this meal and make it often!
    Trisha Cepeda a year ago
    Honestly not that great.
    Beth S. a year ago
    Crazy good! I boiled chicken first then slow cooked in crock pot once I shredded the chicken for a quicker meal
    Shultz a year ago
    SOOOO incredibly salty! I didn’t add any other seasoning in it other than the ranch packet. I suggest using low sodium chicken broth or half the ranch packet. To be honest we threw it away 👎🏼
    Katie Pena a year ago
    Tasted like potted meat, my family ate it but I doubt I’ll make it again.
    McNabb Tammen a year ago
    Rich, creamy and oh so Yummy!
    Diana Ocampo a year ago
    It turned out amazingly well. Even the kids liked it.
    Lisa a year ago
    This is great even the leftovers are good highly recommend for anyone on keto diet
    Marcella a year ago
    Turned out great! However I added more chicken broth and next time I will add crumbled bacon on top right before serving to get that crunchiness with each bite.
    Deronda Hale 2 years ago
    Wonderful!!! I added more chicken broth (2 cups) and kept the rest the same and added this over Spanish rice and it was just delicious. My whole family loved it!
    Ashley B 2 years ago
    It was really cream cheese heavy, and that’s all I could taste. I’d use less, and also add more spice to give it a stronger flavor
    Allen 2 years ago
    Excellent A new family favorite
    Yaima Gil 2 years ago
    It turned out great!
    Raspusleroy Jones 2 years ago
    Wonderful. First I made the whole cooked chicken the night before. Next day deboned what was left and took it from there. UMMY!!
    Nika Nek 2 years ago
    My family enjoyed it. I used chicken tenders. My son said “ I knocked this recipe out the park” I added some garlic powder and chives. Also I used mozzarella and cheddar cheese. Severed inside of a baked potato.Will make again
    Jenna Custard 2 years ago
    I'm glad all the store had left for ranch packets was the spicy ranch! otherwise this dish would have had almost no flavor or spice. it was good enough to eat but not memorable for our next menu planning.
    Tina Huffman 2 years ago
    Great! My whole family loved it,,
    Crystal P. 2 years ago
    A little thick. Probably cook on high a little less time next time
    Sharon B. 2 years ago
    Excellent! My husband and I loved it. Just as good the 2nd day
    Shayne Lynn 2 years ago
    This is a great easy recipe for people who are busy
    Kiersten Reurink 2 years ago
    Loved it!! I’m a college student so I put it in the oven instead of a crockpot but it turned out great. I put the leftovers on a toasted but!
    Crist 2 years ago
    Easy to make and very tasty. we loved it and will make it again.
    Jill 2 years ago
    Good staple for the kids
    FatKidHappiness 2 years ago
    Tasted okay. Added a lot of extra seasonings; much better with hot sauce!!
    Brown 2 years ago
    I don't get the hype but it wasn't bad.
    Jasmine Crew 2 years ago
    I loveeeee it . Came out real creamy and good . Didn’t have to add any extra seasoning . It taste good alone but next time I will definitely buy a salad . The whole family enjoyed it . I didn’t have shredded cheese so I used low fat mozzarella cheese
    Kristi Cartwright 2 years ago
    We followed this recipe loosely, just didn’t measure exactly, and the whole family loved it! We are making it for a second time today.

    PlanShop