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Diane Sullivan: "It turned out great. I ran out of regular almond…" Read More
8Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups almond meal
- 2 tsp. baking powder
- 4 eggs (beaten)
- 4 Tbsp. heavy whipping cream
- 1 cup sour cream
- 1 stick melted butter (1/2 cup plus one tablespoon of butter to grease the cast iron skillet)
- 3 Tbsp. sugar substitute
- 1 tsp. sea salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol130mg43% |
Sodium460mg19% |
Potassium200mg6% |
Protein7g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C0% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Diane Sullivan 5 years ago
It turned out great. I ran out of regular almond flour and used some of the blanched almond flour to make up the necessary amount. Plus I didn’t have any cornbread extract but I didn’t need it. It’s so buttery and flavorful. It’s very yummy.