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8Ingredients
10Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temperature)
- 8 Tbsp. butter (room temperature)
- 1/4 cup erythritol
- 1/2 cup almond flour
- 25 drops liquid stevia
- 1/4 tsp. vanilla extract
- 1/4 tsp. pink salt
- 1/4 cup chocolate chips (Lily's)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium500mg21% |
| Potassium125mg4% |
| Protein7g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Veldkamp 4 years ago
I like the extra cream cheese taste. I will probably add more flour next time to thicken it up, although sitting in the fridge may do the trick.
Julie M. 6 years ago
These fat bombs are THE BOMB!!! Really tastes like cookie dough. Can definitely taste the cream cheese but I don't consider that a bad thing!! Tastes like a treat....... not a bomb!! Will make again...... worked great with my cookie dough scoop!!