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14Ingredients
85Minutes
30Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 egg whites (room temperature)
- 1/2 cup Swerve (confectioners)
- 1/3 cup coconut (unsweetened, finely shredded)
- 1/4 tsp. coconut extract (pure)
- 1 tsp. pure vanilla extract
- 1/4 tsp. cream (or tartar)
- 1 pinch salt
- 3 egg whites (at room temperature)
- 1/2 cup Swerve (confectioners)
- 1/3 cup coconut (unsweetened, finely shredded)
- 1/8 tsp. coconut extract (pure)
- 1 tsp. pure vanilla extract
- 1/4 tsp. cream (or tartar)
- 1 pinch salt
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Directions
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium95mg4% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
P Foye 4 years ago
I found the swerve cooling effect very unpleasant in this recipe, possibly because meringues are so texture-dependent. It almost came across as a toothpaste effect (cooling minty, without mint.)