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Talha Chishti Chishti: "i used regular milk instead of whipped cream" Read More
6Ingredients
4Minutes
340Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. coconut flour (I use this one)
- 1 Tbsp. heavy whipping cream
- 1 Tbsp. olive oil
- 1 egg
- 1/4 tsp. baking powder
- salt (to Taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium990mg41% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Krista Knight 6 years ago
Eat immediately or it dries out. Was much better cut in half toasted. I served half it with ham, sautéed spinach, poached egg and hollandaise. And other half with sugar free Nutella. Was nice but coconut flour is overpowering so I suggest only using this recipe for sweet and not savoury dishes. Sweet dish was much nicer.