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Cheryl Taylor: "This is my go to spring/summer dessert treat so e…" Read More
11Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup raspberries
- 1 cup blackberries
- 1 cup blueberries
- 2 Tbsp. erythritol (granulated, we use Swerve)
- 1 tsp. canela
- 1 pinch salt
- 1 1/2 cups almond flour (we use Bob's Red Mill)
- 1 egg
- 1 tsp. vanilla extract (sugar- free)
- 2 Tbsp. erythritol (granulated, we use Swerve)
- 1 stick salted butter (softened)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium130mg5% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Cheryl Taylor 4 years ago
This is my go to spring/summer dessert treat so easy so delicious I make one every weekend
Summer Skys 5 years ago
I used strawberries and blueberries, and also left it in the oven for an extra couple of minutes to make sure the top browned well. Delicious!