Keto Cloud Bread (“Oopsie Bread”) Recipe | Yummly
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Keto Cloud Bread (“Oopsie Bread”)

PERFECT KETO(5)
Chef Lithy: "I was sceptical about this but it actually turned…" Read More
4Ingredients
40Minutes
35Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 3 eggs (room temperature)
  • 3 tablespoons cream cheese (softened)
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
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    NutritionView More

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    35Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories35Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol70mg23%
    Sodium95mg4%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

    Chef Lithy 10 months ago
    I was sceptical about this but it actually turned out good. Someone has mentioned it was quiet eggy and I have to agree but no so much that it’d put you off. It’s very fluffy and light, makes a decent replacement for sandwiches and snacks. I’m also thinking of experimenting and additing some seeds next time for crunchier texture. Overall would recommend for non carb friends! The
    Hello Foodie a year ago
    Too eggy like most Keto breads. Very cute and light though!
    Colleen a year ago
    This was so easy to do that I wonder why I waited 6 months into my low carb eating before I tried it. It did satisfy my desire for toast with butter and sugar free jam. Will definitely make it again.
    Hi Val 2 years ago
    First time making this. It came out very well
    Calandra A. 3 years ago
    First time making this bread. I wanted some garlic bread to go with my Baked Spaghetti squash Spaghetti. My daughter loved it. She said that it's better than 90 second keto bread. I agree. I can out flatter than I excepted (perhaps I mixed it too long) Any who, it was delicious. After in baked I spread butter and garlic powder on top.

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