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Ingredients
US|METRIC
10 SERVINGS
- 3 cups almond flour (300 g/ 10.6 oz)
- 1/2 cup erythritol (powdered, or Swerve, or other healthy low-carb sweetener from this list, 80 g/ 2.8 oz)
- 2 tsp. gluten-free baking powder (you can make your own)
- 1 large egg
- 2 Tbsp. butter (ghee or coconut oil, 28 g/ 1 oz)
- 1/4 tsp. salt (I like pink Himalayan)
- 3 Tbsp. canela
- 3 Tbsp. water (optional)
- almond flour (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium20mg1% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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