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9Ingredients
30Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups almond flour
- 8 Tbsp. unsalted butter (softened)
- 3/4 cup erythritol (Sukrin Gold Brown Sugar)
- 1 egg (beaten)
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 1 tsp. pure vanilla extract
- 9 oz. sugar free chocolate chips (such as Lily's)
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Directions
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol115mg38% |
Sodium330mg14% |
Potassium590mg17% |
Protein14g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber10g40% |
Sugars37g |
Vitamin A15% |
Vitamin C |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Priscilla Waymouth 3 years ago
This recipe is so easy and the results are wonderful! I have a batch in the freezer at all times for a great sweet treat. Will be sending some to family for the holidays to see what thier reaction is.
Maureen Page 3 years ago
These are so good! I didn't have any swerve brown sugar so I took a chance and used the regular white granulated and they turned out yummy! I liked them much more the second day than warm from the oven. They just tasted so much better the second day, my hubby thought they were good too!
Sarah Bowen 5 years ago
My boyfriend LOVES them. I think they are pretty good. But the texture is weird.
Brearley 5 years ago
Omg these are absolutely delicious cookies and so healthy for you. I substituted the sugar with sugar free syrup and I will definitely make again, real soon :))
Barb Robb 5 years ago
WOW they were good!! I used margarine instead and had to use dark brown sugar so guess I fell off the keto wagon 😜 still will replace these instead regular chocolate chip cookies which seem so sweet now!! Thanks!!