It’s certainly an acquired texture! Recipe turned out quite well, I used 80% coco chocolate and a little extra sweetener to account for the bitterness which worked well. Tasted great but the texture is unusual, I think some almond flour would help this though.

Tasted very bitter and gel like, used stevia, was that the reason? Double checked the recipe and it was followed. First thing I made that was unsuccessful to this degree. Looks awesome though!