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Ingredients
US|METRIC
2 SERVINGS
- 2 tortillas (low carb, Such as Mama Lupe's)
- 2/3 cup ground beef (cooked taco seasoned, cooked & warm)
- 2 Tbsp. salsa
- 2 Tbsp. coconut oil
- 1/2 cup shredded cheese (divided, I used a Mexican blend cheese.)
- 4 Tbsp. red enchilada sauce
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1030mg43% |
| Potassium410mg12% |
| Protein28g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Andrea Sanchez 4 years ago
Following the recipe it didn't work out. I will just make soft tacos the next time I want to do this.