Helen Breen: "We doubled the recipe except for the cayanne pepp…" Read More
17Ingredients
75Minutes
540Calories

Ingredients

US|METRIC
  • 1/4 cup avocado oil
  • 3 garlic cloves (minced)
  • 1/2 white onion (diced)
  • 1 bell pepper (diced)
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 pound ground beef
  • 14 ounces fire roasted diced tomatoes (not drained)
  • 1 cup bone broth (beef)
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup diced onion
  • 1/4 cup sour cream
  • 1 avocado (sliced or diced)
  • 2 jalapeños (thinly sliced)
  • 2 tablespoons cilantro (minced)
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    NutritionView More

    540Calories
    Sodium8% DV180mg
    Fat69% DV45g
    Protein51% DV26g
    Carbs4% DV13g
    Fiber24% DV6g
    Calories540Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat13g65%
    Trans Fat1g
    Cholesterol90mg30%
    Sodium180mg8%
    Potassium820mg23%
    Protein26g51%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A40%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Helen Breen 2 months ago
    We doubled the recipe except for the cayanne pepper and didn't add the jalepenos and we loved it! It was so yummy!!
    Shirean Wallace 3 months ago
    I added beef chorizo and it was amazing
    Dre Amico 5 months ago
    Delicious and filling!