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19Ingredients
80Minutes
710Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. beef (grass fed)
- 4 smoked sausage (Links, 14 oz)
- 1/2 cup avocado oil
- 1 onion (Large, Chopped)
- 1 red bell pepper
- 3 jalapenos (seeded & chopped, for added heat, leave the seeds in one or more!)
- 4 cloves garlic (Chopped)
- 1 tsp. ground cumin
- 1 tsp. chili powder (Chipotle)
- 1 tsp. ancho chili powder
- 1 tsp. chili powder
- 2 tsp. dried oregano
- 1/2 tsp. salt
- 1 dash cayenne pepper (Ground)
- 1 tsp. red pepper flakes (Optional)
- 1 Tbsp. coconut aminos
- 1 can tomato paste (Organic, 6 ounces)
- 2 cans diced tomatoes
- 14 oz. green chilis
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat17g85% |
Trans Fat2.5g |
Cholesterol135mg45% |
Sodium1280mg53% |
Potassium1010mg29% |
Protein37g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A40% |
Vitamin C260% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Darrin N. 4 years ago
I usually only cook for two so I halved the recipe. I also couldn't find Ancho chili powder so I just doubled the regular chili powder. Very good! Will make again!