Phyllis Scott: "It turn out good. But it was a little bland for m…" Read More


  • 1 1/2 pounds ground beef
  • 1 yellow onion (diced)
  • 1 green pepper (diced)
  • 1 jalapeno (minced)
  • 1 clove garlic (minced)
  • 1/4 cup tomato paste
  • 15 ounces diced tomatoes (canned)
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
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    NutritionView More

    Sodium35% DV850mg
    Fat28% DV18g
    Protein47% DV24g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories290Calories from Fat160
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat1g
    Calories from Fat160
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Vitamin A30%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Phyllis Scott 3 days ago
    It turn out good. But it was a little bland for my taste. So I add cilantro, cayenne pepper(instead of jalapeños), and some cocoa powder. To go along with it I made cheddar biscuits. My family loved it.
    Mr. D. 17 days ago
    Loved it! Would make it again.
    Pat 24 days ago
    Used this recipe as a starter for my own chilli! turned our fantastic!
    Savannah Evans 2 months ago
    love it! even my non keto hubby approves
    Anthony R. 2 months ago
    delicious but not keto friendly!
    Roman M. 2 months ago
    It's got great and easy to make
    GenGio 2 months ago
    Added a bit more salt. But it was a very delicious dish!!
    Valerie 5 months ago
    It turned out great I added extra salt because everything was low sodium just a personal preference. It was the perfect amount of spice for me too. I had a large green pepper and a large jalapeño.. I will definitely make this again.
    Lisa Wiggans 6 months ago
    absolutely amazing!!
    Nathan Hamilton 7 months ago
    Great. My go to chili now on Keto. Made a double batch. I always add extra garlic, jalapeños, and other spices.
    Meek 8 months ago
    Awesome thanks for th
    Tiffy Bee 8 months ago
    Sooo good!! With almond bread!!
    Donovan 8 months ago
    The chili turned out awsome , very filling low carb and gluten free.
    Ashley Edmonds 8 months ago
    Great dish. First time i followed the recipe and simmer for 2 hours. But i found that using chicken style style stock and boiled up medium high for 30 minutes or so until almost all the liquid had evaporated. Tasted so much better.
    Mike 8 months ago
    Pretty tasty overall, I will probably make it some other time again.
    Dan Manning, Jr 8 months ago
    Very good base chili composition and flavors. There are many directions a creative cook can take this recipie.
    Kent 9 months ago
    Excellant. Great flavor!
    Tammy Benfield 9 months ago
    Wonderful, my family loved it!
    Kristie P. 9 months ago
    very flavorful! i used mixed peppers for color and it was delicious snd satisfying
    Passion J. 9 months ago
    it was AMAZING!!! will be making this more often
    Jen Revell 9 months ago
    Fabulous! It’s our “go-to” chili 😍
    Kari Dutton 9 months ago
    so good!! loved it will for sure make it again...added just some cheese and a few crackers at the end
    Glenn Renda 9 months ago
    Very good. Would make it again
    Chraile C 9 months ago
    Simple and Amazing!! My familyof 6 (includes 2 toddlers) all enjoyed. This is a must to make again!!
    Diva D 9 months ago
    Very easy to make and quite tasty.
    Geoff 9 months ago
    simple and tasty. i will definitely make this again
    Robinson 9 months ago
    best chili ive ever ate! Delish!
    Jolie A. 9 months ago
    This is a pretty good chili, however it’s more low carb than Keto. To make it more Keto friendly, make sure your ground beef is no less than 80/20 fat ratio. 70/30 would be even better. It should also be made with a bone broth rather than just beef broth. I would make this again!