Anthony R.: "delicious but not keto friendly!" Read More
11Ingredients
70Minutes
290Calories

Ingredients

US|METRIC
  • 1 1/2 pounds ground beef
  • 1 yellow onion (diced)
  • 1 green pepper (diced)
  • 1 jalapeno (minced)
  • 1 clove garlic (minced)
  • 1/4 cup tomato paste
  • 15 ounces diced tomatoes (canned)
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
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    NutritionView More

    290Calories
    Sodium35% DV850mg
    Fat28% DV18g
    Protein47% DV24g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium850mg35%
    Potassium780mg22%
    Protein24g47%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Anthony R. 2 days ago
    delicious but not keto friendly!
    Roman M. 5 days ago
    It's got great and easy to make
    GenGio 9 days ago
    Added a bit more salt. But it was a very delicious dish!!
    Valerie 3 months ago
    It turned out great I added extra salt because everything was low sodium just a personal preference. It was the perfect amount of spice for me too. I had a large green pepper and a large jalapeño.. I will definitely make this again.
    Lisa Wiggans 4 months ago
    absolutely amazing!!
    Nathan Hamilton 5 months ago
    Great. My go to chili now on Keto. Made a double batch. I always add extra garlic, jalapeños, and other spices.
    Meek 6 months ago
    Awesome thanks for th
    Tiffy Bee 6 months ago
    Sooo good!! With almond bread!!
    Donovan 6 months ago
    The chili turned out awsome , very filling low carb and gluten free.
    Ashley Edmonds 6 months ago
    Great dish. First time i followed the recipe and simmer for 2 hours. But i found that using chicken style style stock and boiled up medium high for 30 minutes or so until almost all the liquid had evaporated. Tasted so much better.
    Mike 7 months ago
    Pretty tasty overall, I will probably make it some other time again.
    Dan Manning, Jr 7 months ago
    Very good base chili composition and flavors. There are many directions a creative cook can take this recipie.
    Kent 7 months ago
    Excellant. Great flavor!
    Tammy Benfield 7 months ago
    Wonderful, my family loved it!
    Kristie P. 7 months ago
    very flavorful! i used mixed peppers for color and it was delicious snd satisfying
    Passion J. 7 months ago
    it was AMAZING!!! will be making this more often
    Jen Revell 7 months ago
    Fabulous! It’s our “go-to” chili 😍
    Kari Dutton 7 months ago
    so good!! loved it will for sure make it again...added just some cheese and a few crackers at the end
    Glenn Renda 7 months ago
    Very good. Would make it again
    Chraile C 7 months ago
    Simple and Amazing!! My familyof 6 (includes 2 toddlers) all enjoyed. This is a must to make again!!
    Diva D 7 months ago
    Very easy to make and quite tasty.
    Geoff 7 months ago
    simple and tasty. i will definitely make this again
    Robinson 7 months ago
    best chili ive ever ate! Delish!
    Jolie A. 7 months ago
    This is a pretty good chili, however it’s more low carb than Keto. To make it more Keto friendly, make sure your ground beef is no less than 80/20 fat ratio. 70/30 would be even better. It should also be made with a bone broth rather than just beef broth. I would make this again!

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