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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (or Tenders, Chopped)
- 4 large free range eggs
- 1/4 white onion (Small, Diced)
- 1 small carrot (Diced)
- 1 celery stalk (Diced)
- 1 cup bone broth (Chicken)
- 3/4 cup heavy whipping cream
- 3/4 cup cheddar cheese (Shredded)
- 3/4 cup mozzarella cheese (Shredded)
- 1/3 cup almond flour (Fine Ground)
- 5 Tbsp. grass-fed butter (Divided)
- 2 Tbsp. sour cream
- 1 Tbsp. olive oil
- 1 1/2 tsp. Italian seasoning
- 1/2 tsp. Himalayan salt (Pink)
- 1/4 tsp. baking powder
- 1/4 tsp. black pepper
- 1/4 tsp. xanthan gum
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium750mg31% |
| Potassium810mg23% |
| Protein45g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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