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Ingredients
US|METRIC
12 SERVINGS
- 250 grams chicken livers (preferably free range, 5.3 oz)
- 125 grams butter (or ghee, 4.4 oz)
- 4 slices bacon (chopped, preferably smoked, 120 g/ 4.2 oz)
- 1 yellow onion (large, chopped, 150 g/ 5.3 oz)
- 2 cloves garlic (crushed)
- herbs
- sage
- thyme
- oregano
- 1 Tbsp. orange zest (fresh, you can also use orange oil or Cointreau)
- 1/2 tsp. white pepper (freshly ground black or preferably)
- 1/2 cup heavy whipping cream (120 ml/ 4 fl oz)
- sea salt (to taste)
- 1/4 cup ghee (melted, to cover the top, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium220mg9% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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